Fish Menu

Seasoned with olive oil lemon juice, Cubed beets jalapeno
and cilantro

Cubed salmon seasoned with Moroccan sauce served
with rice and a side salad

Sliced red onions, red peppers, yellow peppers, carrots,
green beans, mushrooms, sprouts, cilantro, scallions,
stir-fried with rice, cubed salmon and seasoned with a
soy teriyaki sauce

Two fish filets coated with Kalamata olives, mushrooms,
almonds, Herbs and lemon juice Served with a side salad
and baked potato/French fries

Baked to perfection garnished with cubed avocado and
olive salad, in a creamy white wine dressing